Red Miso
Ingredients:
Water, SOYA 31%, rice, salt, alcohol.
Average nutritional value per | 100g. |
Energy | 845 KJ / 202 Kcal |
Fat | 6.2g. |
of which saturated fatty acid | 0.9g. |
Carbohydrate | 23g. |
of which sugars | 11g. |
Protein | 11g. |
Salt | 11.8g. |
Made in Japan
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