BAMI GORENG MIX
INGREDIENTS Onion (SULPHITE) , sunflower oil, paprika powder, SOYA sauce molasses, water, salt, SOYA beans, dye 150a, sugar, E270, WHEAT flour, flavouring), garlic powder, pepper, preservative E260, E200, E210.
Average nutritional value per 100 grams
energy value 2282 KJ/ 549 Kcal
fat 37.8g.
of which saturated fatty acid 4.19g.
carbohydrate 43.0g.
of which sugars 20.4g.
protein 5.1g.
salt 0.77g.
ALLERGEN INFO: SULPHITE, SOY, WHEAT
Ingredients: 500 g noodles. 250 g boiled meat and 250 g bami vegetables
PREPARATION: Cook the noodles according to the instructions. Bake the meat in 2 tablespoons que and add the spice mixture. Add the vegetables and fry for 2 minutes. Add salt and pepper to taste. Finally, stir in the gare mie and let the whole thing bake for another 2 minutes. Serve with fried eggs, prawn crackers and sambal.
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