Batter mix for banana fritters
Ingredients: flour (rice, WHEAT, (contain SOY beans), maize), maize, sugar, shredded coconut, SESAME, PEANUTS (PEANUTS, anti-caking agent: E551 (nano), antioxidant: E306), salt, raising agents: E450, E500.
Preparation: dissolve the contents of the packet in 6 tablespoons (70-80 ml) of cold water. Mix thoroughly. Cut 4 unripe bananas lengthwise into 4 parts. Heat 1/2 cup (120 ml.) vegetable oil in a small frying pan to about 175 degrees. Roll the banana pieces in the dissolved mixture, then put the banana pieces in the hot oil. Turn them over for even consistency. Serve while warm.
Average nutritional value per 100g. Energy 1812 KJ / 430 Kcal. Fat 10g. of which saturated fatty acid 5.8g. Carbohydrate 73g. of which sugars 25g. Protein 9.6g. Salt 2g.
Made in Thailand
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