BESENGEH MIX
INGREDIENTS: onion (SULPHITE) , sunflower oil, freshly ground red pepper aroma, coriander, ground galangal/sereh, ground kemiri nuts, turmeric, cumin, tamarind paste, garlic, preservative E280, E200, E210
Average Nutritional Value. 100g.
Energy 2242KJ/ 540 Kcal
Fat 39.7g.
of which saturated fatty acid 4.32g.
Carbohydrate 37.2g.
of which sugars 17.1g.
Protein 5.5g.
Salt 1.08g.
ALLERGENS info: SULPHITE
Ingredients: 500 g diced beef or 1 chicken in pieces, 400 ml coconut milk.
PREPARATION: Fry the meat (chicken) in 2 tablespoons of oil, add the spice mixture and stir well. Add 400 ml of coconut milk and 200 ml of water. Cook it all over a small fire. Add salt to taste.
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