Chiipure with fermented fish
Ingredients: Dried chilli 20%, fermented FISH 20% (FISH, salt, rice bran), tamarind, garlic, onion, FISH sauce (ANCHOVIES (FISH), salt, sugar), sugar, salt, SHRIMP puree (CRUSTACEANS), salt).
Store dry and protect from sunlight. Store refrigerated after opening for limited shelf life.
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