Chili paste with Indian vegetables
Ingredients: red chili 52%, SOYA oil, Indian vegetables 17%, salt, garlic, sugar.
Average nutritional value per 100g.
Energy 1367 KJ/ 331 kcal.
Fat 30g.
of which saturated fatty acid 5g.
Carbohydrate 11g.
of which sugars 5.4g.
Dietary fiber 5g.
Protein 21g.
Salt 2.7g.
Made in Thailand
Importer: Pilar Asian Mart
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