Dumpling sauce.
Ingredients: Water, sugar, SOY BEANS, WHEAT, salt, rice vinegar, alcohol, yeast extract, garlic extract.
Store in the refrigerator after opening.
Average nutritional value per 100 g.
Energy 653 KJ / 156 kcal.
Fat 0g.
of which saturated fatty acid 0g.
Carbohydrate 33g.
of which sugars. 30g.
Protein 6.0g.
Salt 0.89g.
Made in Taiwan
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