Fish sauce
Ingredients: 49% anchovy extract (anchovies (fish), salt, water), sugar, hydrolysed vegetable protein (derived from corn)
Average nutritional value per 100g. Energy 417 KJ / 98 Kcal. Fat <0.6g. of which saturated fatty acid 0.0g. Carbohydrate 8.6g. of which sugars 8.6g. Protein 14g. Salt 21.9g.
Made in Thailand
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