Frozen Gyoza Dough
Ingredients:
WHEAT flour (73%), water, SOY oil, SOY protein, corn starch.
Store at -18 degrees or lower. Do not refreeze.
Average nutritional value per 100g.
Energy 113 KJ / 27 Kcal
Fat 1.3g.
of which saturated fatty acid 0.2g.
Carbohydrate 54g.
of which sugars 0.8g.
Dietary fiber 1.8g.
Protein 9.7g.
Sodium <0.005g.
Salt 0.01g.
Made in Singapore
Importer: Pilar Asian Mart
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