Instant Noodles Mushroom Chicken flavor
Ingredients: NOODLES: WHEAT flour, palm oil (antioxidant: E319), salt, acidity regulator: E500, E501, flavor enhancer: E621, E635, humectant: E451, E452. SAUCE Package: refined palm oil, salt, aroma SESAME oil, colour: E160c, antioxidant: E307. Spicy Package: salt, sugar, flavouring, turmeric powder, colour: E150c, anti-caking agent: E561. Vegetables Package: Dehydrated chives.
Packed in protected atmosphere, Store cool and dry and avoid direct sunlight.
Preparation method: boil the noodles in 550 ml. in water for 3 minutes. add sauce spices and vegetable packets and stir well.
Average nutritional value per 100g. Energy 2085 KJ / 498 Kcal. Fat 25g. of which saturated fatty acid 11g. Carbohydrate 57g. of which sugars 1.2g. Protein 8.3g. Salt 5.6g.
Made in China
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