Korean style sauce for fried chicken.
Avoid direct sunlight. Store in a cool place. Consume immediately after opening.
Ingredients: glucose syrup (tapioca starch, water), ketchup (water, tomato paste, sugar, vinegar, salt, spices (CELERY)), water, sugar, garlic 7.0%, onion 6.8%, chili paste (corn syrup, WHEAT flour), water, hot chili seasoning, defatted SOY powder, salt, WHEAT, rice flour, alcohol, flavor enhancer: E621, malt (WHEAT)), SOY sauce, (water, defatted SOY beans, WHEAT, salt), thickener: E1422, aroma, salt, black pepper powder 0.4%, cinnamon 0.05%, preservative: E202.
Average nutritional value per 100g.
Energy 828 KJ/ 198 Kcal.
Fat 0.2g.
of which saturated fatty acid 0g.
Carbohydrate 48g.
of which sugars 46g.
Protein. 1.4g.
Salt. 1.9g.
Made in Vietnam
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