Rendang Mix KING'S VOGEL (100g.)

RENDANG MIX
Ingredients onion (SULFITE), sunflower oil, freshly ground red pepper (salt), paprika powder, aroma, ground kemiri nuts, kunir, lemongrass, galangal, garlic, preservative E260, E200, E210
Average nutritional value per 100 gr.
Energy 2248 KJ/ 541 Kcal.
Fat 39.4 g..
of which saturated fatty acid 4.33g.
Carbohydrate 38 1g.
of which sugars 18.2g.
Protein 5.6g.
Salt 1.07g.
ALLERGENS info SULPHITE
Ingredients: 500 g cubed beef, 400 ml coconut milk, a few puree leaves
PREPARATION: a pan with per 100 g spice mixture
non-stick base, bring the coconut milk to the boil with approx. 100 ml TO 200 ml of water with the spice mixture, stirring so that the coconut milk does not curdle. Add the meat cubes and carrot leaves until everything boils again Fry the Rendangen carefully on a low heat until the sauce thickens and the meat is tender. Of
Made in the Netherlands