Kimchi Jjigae Sauce
Ingredients: Water, radish extract (radish base, sugar, salt, acidity regulator. E330, E331, cucumber flavor), red pepper powder, garlic, soy seasoning (fermented soybean seasoning, alcohol, vegetable extract, salt, pistil extract), salt, corn syrup, chili oil (soybean oil, corn oil, red pepper, color E160c, oleoresin paprika, garlic oil). azine (water, alcohol, glucose, barley, sugar), modified starch, wheat protein, preservative: E270.
Average nutritional value per 100 g.
Energy. 334 KJ / 80 Kcal
Fat 2.6g.
of which saturated fatty acid 0.4g.
Carbohydrate. 10g.
of which sugars. 3.1g
Protein. 2.4g.
Salt. 6.4g.
Made in Korea
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