Korean dipping sauce for chicken, soy and garlic
Ingredients: water, SOY sauce (water, defatted SOY beans, WHEAT, salt, alcohol), sugar, corn syrup, modified starch, garlic, red pepper, fructooligosaccharide, garlic extract, colour: E150a, ginger, preservative: E211, flavor enhancers: E631, E627.
Average nutritional value per 100 g. Energy. 1047 KJ / 247 Kcal. Fat. 0.4g. of which saturated fatty acid. 0g. Carbohydrate. 57.4g. of this. 28.1g. Protein. 2.8g. Salt. 3.1g.
Made in Korea
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