Shindangdong Topokki Sauce
Ingredients: water, hot chili paste (fermented WHEAT paste, corn syrup, red chili pepper sauce, alcohol, SOY BEAN paste, water), sugar, starch syrup, SOY SAUCE (water, defatted SOY BEANS, WHEAT, salt, alcohol, fructose glucose syrup, yeast extract, licorice extract, sweeteners: E955) black BEAN sauce, red chili pepper, garlic, salt, WHEAT extract, flavor enhancers: E631, 300m E627, grapefruit seed extract, stabilizer: E415, oleoresin-capsicum.
Average nutritional value per 100 g.
Energy. 480 KJ / 106 Kcal.
Fat. 1g.
of which saturated fatty acid. 0g.
Carbohydrate. 35 g.
of which sugars. 24g.
Protein. 4g.
Salt. 4g.
Made in South Korea
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