Singapore SHRIMP Noodle Pasta
Ingredients SOYBEANS oil 24.5%, onion 17.6%, sugar 16.7%, dried SHRIMP 9%, salt, chili, galangal, garlic, lemongrass, flavor enhancer (E621), thickener (modified starch E1422).
Manufactured in the same facility that processes PEANUTS.
This product contains CRUSTACEANS.
Average nutritional value per 100 g.
Energy. 1690 KJ / 403 Kcal.
Fat. 28g.
of which saturated fatty acid. 12g.
Carbohydrate. 32g.
of which sugars. 17g.
Dietary fiber. 4.4g.
Protein 9.1g.
Salt. 9.8g.
Made in Malaysia
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