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Tempura Flour Gluten Free BYSRI (227g.)

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4.68/5 based on +564 customer reviews

11,50 kr
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Gluten-free Tempura Flour

Ingredients: Tapioca flour 50%, rice flour 29%, corn starch 15%, (stabilizer) (E450), acidity regulator (E500) 3%, salt 1.5%, black pepper powder 1%, thickener (E415, E464) 0.5% .

Average nutritional value per 100g.
Energy 1420 KJ/ 340 Kcal
Fat 0g.
of which saturated fatty acid 0g.
Carbohydrate 83g.
of which sugar peas 0g.
Dietary fiber 0g.
Protein 3g.
Salt 0.73g.
Made in Thailand
Tempura Flour Gluten Free BYSRI (227g.)
Tempura Flour Gluten Free BYSRI (227g.)
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