Cooking set for Thai noodle dishes Thai Boat Noodles"
Ingredients: Sauce 53%: SOY sauce (water, SOY BEANS, salt, WHEAT), sugar (coconut sugar, cane sugar), coconut cream, pickled chili & pickled garlic (red chili, garlic, salt, acidity regulator: E330, E260), spices (black pepper, cinnamon, star anise, coriander, galanga, coriander root), water, fermented SOYBEANS (SOYBEANS, water, sugar, salt, flavor enhancer: E621), spice powder (cinnamon, coriander, star anise, galanga), bay leaves, Sichuan pepper, cloves, tapioca starch ), distilled vinegar, salt, colour: E150a, flavor enhancer: E635, smoke aroma. Rice noodles 44%: rice, water. Fried garlic 3%: garlic, palm oil. Store in a dry place. Consume immediately after opening.
Average nutritional value per 100g.
Energy 1193 KJ/ 282 Kcal
Fat 3.1g.
of which saturated fatty acid 2.4g.
Carbohydrate 56g.
of which sugar snap peas 14g.
Protein 6.4g.
Salt 4.8g.
Produced in Thailand.
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