Cooking set for green curry
Ingredients: coconut milk 79% [water, coconut extract, stabilizer: E466, emulsifier: E435], green curry paste 19.8% [spices (lemongrass, chili, shallot, garlic, galangal, coriander root, kaffir lime peel, sweet basil), cumin, turmeric ), coconut palm sugar, salt, SOYBEAN oil], dried spices 1.2% [chili, kaffir lime leaves, sweet basil).Consume immediately after opening. Best before: see imprint below.
Average nutritional value per 100g.
Energy 511 KJ/ 124 Kcal
Fat 10g.
of which saturated fatty acid 7.6g.
Carbohydrate 5.4g.
of which sugars 3.4g.
Protein 1.5g.
Salt 2.1g.
Produced in Thailand.
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