Ottogi Glass noodles
Ingredients:
Sweet potato starch 99.9%, emulsifier: E401, Dextrin, acidity regulator: E296, thickening agent: E415.
Preparation: Place the vermicelli in boiling water, rinse under cold water and drain. Now the noodles are ready for stir-frying dishes, soup, etc.
Store dry and cool.
Made in Korea
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