Mung Bean Vermicelli
Ingredients:
Pea starch, 30% mung bean starch.
Preparation : Boil in water until the vermicelli is soft, then let the vermicelli cool. Vermicelli can be used for frying and in soups.
Average nutritional value per 100g.
Energy 1339 KJ/ 320 Kcal
Fat 0g.
of which saturated fatty acid 0g.
Carbohydrate 79.3g.
of which sugar peas 0g.
Protein 0.5g.
Salt 0.024g.
Made in China
Importer: Pilar Asian Mart
Customers who bought this
also buy this
Recently viewed
Recently viewed
Excellent
Based on 27,482
Share and get 15% off!
Simply share this product on one of the following social networks and you will unlock 15% off!