Japchae Sauce
Ingredients: SOY sauce (water, defatted SOY BEANS, fructose-Gepro glucose syrup, salt, WHEAT, alcohol), sugar, garlic, water, seasoning base (sugar, flavor enhancer: E621, E631, E627), vegetable seasoning base (dextrin), corn starch, onion powder, salt), SESAME oil, modified starch, black pepper, colour: E150a, preservative: E211.
Average nutritional value per 100 g.
Energy. 707 KJ / 167 Kcal
Fat. 1.7g.
of which saturated fatty acid. 0g.
Carbohydrate. 34g.
of which sugars. 28g.
Protein. 3.8g.
Salt. 7.2 g.
Made in South Korea
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