Shio G Ramen Soup
Ingredients: Water, rapeseed oil, salt (13%), hydrolyzed protein ( soybeans, corn), sugar, soy sauce (water, soybeans, wheat, salt (1%), yeast extract, dried garlic, cabbage extract (cabbage, glucose, maltodextrin) , Salt (0.04%)), Kelp Extract, Garlic Paste, Flavor Oil (Rice Bran Oil, Leek), Thickener (Hydroxypropyl Distyl Phosphate, Xanthan Gum), Dried Onion, Onion Extract, White Pepper, Shiitake Mushroom Extract, Ginger Powder, Bamboo Shot Powder, Acid (Lactic acid)
Allergy advice: Contains soybeans and wheat See ingredients in bold
This product contains genetically modified organisms.
Average nutritional value per 100 g.
Energy 726 KJ/ 175 Kcal
Fat 13.0g.
of which saturated fatty acid 1.0g.
Carbohydrate 11.0g.
of which sugars 6.6g.
Dietary fiber 0.6g.
Protein 3.1g.
Salt 16.0g.
Made in Japan
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