Sauce for Sukiyaki (Japanese Dish) Cantonese Style
Ingredients: water, sugar, chilli, garlic, ketchup (Tomatopure', sugar, distilled vinegar, salt, fructose, thickener: E415), distilled vinegar, SESAME oil, white SESAME SEEDS, SOY sauce, (water, SOY BEANS, WHEAT flour, salt), flavor enhancers :E627, E631.
Limited shelf life after opening, Store in a refrigerator.
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