Glutinous Rice Balls Red Bean Paste Quick Frozen
Ingredients: Glutinous rice flour, water, sugar, vegetable fat (refined palm oil, emulsifier: E471, antioxidant: E320), red, which also treats PEANUTS and SESAME SEEDS.
Store at -18°C, Do not refreeze after thawing
Procedure: Place frozen sticky rice balls in boiling water, constantly push rice balls with the back of ladle to prevent them from sticking. Cook on high heat for 4 minutes, then reduce heat to medium and cook for another 1-2 minutes. inutes. Ready to serve.
Average nutritional value per 100 g. Energy. 1309 KJ / 311 Kcal. Fat. 9.2g. of which saturated fatty acid. 3.8g. Carbohydrate. 50g. including sugar snap peas. 13g. Protein. 3.7g. Salt. 0.02g.
Origin: Singapore
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