Dumplings Filled with Vegetables and Garlic - for Korean BBQ flavor with SOY sauce and SESAME oil
INGREDIENTS: Water, WHEAT flour, vegetables (17%)* [cabbage 57%, onion 27%, spring onion 16%], WHEAT GLUTEN, sugar, SOY sauce (4%)* [water, SOY beans, WHEAT, salt], garlic (3%)*, chickpea flour, rapeseed oil, tapioca starch, SESAME oil (1.7%)*, pea starch, thickener: methylcellulose, natural flavor, yeast extract, iodized salt (salt, potassium iodate), caramel sugar syrup, SOYA sauce powder (0.2%)* [SOYA sauce (SOYA beans, WHEAT, salt) maltodextrin, salt], black pepper / *Vegetables, garlic and ingredients for the BBQ flavor (SOYA sauce, SESAME oil) are from EU and non-EU countries
Net weight 300 q. Produced in Germany
Average nutritional value per 100 g.
Energy. 875KJ / 207 Kcal
Cool. 5.0g.
of which saturated fatty acid. 0.60g.
Carbohydrate. 29.3g.
of which sugars. 7.3g.
Protein. 11.3g.
Salt. 1.26g.
Made in Germany
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