Frozen Selection of FISH and Surimi products for Hot Pot
Ingredients:
Surimi 54% ( FISH : thread fin bream (nemepterus virgatus), sugar, stabilizer: E452), water, OCTOPUS 5% ( MOLLUS (Sepia pharaonic), corn starch, palm oil, salt, sugar, isolated SOYA protein, flavor enhancer: E621, carrot, spring onion , garlic, CRAB flavor (Crustacean), dyes: 150c, SHRIMP flavor ( Crustacean) .
Preparation: Thaw and heat thoroughly before consumption, Suitable for deep frying and boiling or microwave for 150 seconds at 900w.
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