Small sticky rice balls for frozen desserts
Ingredients: GLUTEN rice flour (50%), water, potato starch, tapioca starch, rapeseed oil, beetroot powder, spinach powder
Store at -18°C
Average nutritional value per 100 g
Energy. 963 KJ/ 229 Kcal.
Fat. 2.1g.
of which saturated fatty acid. 0.2g.
Carbohydrate. 48g.
of which sugars. 0.3g.
Protein. 3.7g.
Salt. 0.02g.
Made in Singapore
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