Deep-frozen, fried fish cubes, fish tofu
Ingredients:
FISH meat ( Priacanthus tayenus, Nemipterus spp .) 46%, water, SOYA oil , modified tapioca starch, sugar, isolated SOYA protein , salt, stabilizer: E401, flavor enhancer: E621, dextrose, transglutaminase, D-xylose, humectants: E450, E451.
Preparation: Remove all outer packaging. After thawing in the refrigerator, deep-fry in vegetable oil at 160 degrees for approx. 2-3 minutes until the product is golden. Served with soup, as a starter with dip or with vegetables as a main course.
Stored at -18 degrees. Do not refreeze after thawing.
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