Chonggging Noodle with Strong and Spicy flavor
Store cool and dry, avoid direct sunlight.
Ingredients: NOODLES (80g): WHEAT flour 72%, palm oil. Oil Pack (20g.): Rapeseed oil, palm oil, chilli, SESAME, pepper, ginger, shallot, Sichuan peppercorn oil (SOYA), Chiliaroma, star anise, laurel leaves, cinnamon, fennel. Seasoning powder (5g): salt, flavor enhancer: E621, E635, dehydrated pak choi, dehydrated shallot, sugar, glucose, corn starch, thickener: E415, maltodextrin, garlic powder, ginger powder, yeast extract, anti-caking agent: E551.
Manufacturing method. Dump the noodles and the contents of the bags into the cup and add boiling water. Cover for 5-6 min. Stir well and enjoy.
Average nutritional value per 100g. Energy 1733 KJ/ 414 Kcal. Fat 13g. of which saturated fatty acid 3.5g. Carbohydrate 64g. of which sugars 3.0g. Protein 9.9g. Salt 6.63g. Made in China
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