Hot Pot Seasoning with Vegetables
Keep cool after opening and eat within 2 days.
Ingredients. Pickled MUSTARD tubers 43% (MUSTARD, salt, acidity regulator: E330; E260; E270), SOY oil, seaweed, pickled ginger
Ginger water, salt, acidity regulator: E330, preservative: E223 (SULPHITE), salt, shitake, Sichuan pepper oil, Boletus edulis, maltodextrin, yeast extract, sugar, flavor enhancer: E621; E635, goji berries, SESAME, white pepper, preservative: E300, E202, colour: E160a.
Preparation method: Soup base for Hot Pot or seasoning for stir-fry.
Average nutritional value per 100 g.
Energy. 1719 KJ / 415 Kcal. Fat. 34g. of which saturated fatty acid. 2.5g. Carbohydrate. 2.3g. including sugar snap peas. 1.8g. Protein 1.5g. Salt. 10.1g.
Origin: China.
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