Instant Vermicelli Spicy and Sour Taste
Ingredients: Sweet potato starch, vinegar (water, WHEAT, rice), palm oil, salt, corn starch (contains SULPHITE), rapeseed oil, chili, flavor enhancer: E621, E635, shallot, ginger, SESAME, yeast extract, acidity regulator: E330, sugar, thickener : E412.
Allergy information: Manufactured on a production line that also processes SOY and MUSTARD.
Procedure: Put the noodles in a bowl and add 500-600 ml of boiling water. Cover the bowl for 5-6 minutes, stir, ready.
Average nutritional value per 100 g. Energy. 1542 KJ / 366 Kcal. Fat. 11g. of which saturated fatty acid. 4.8g. Carbohydrate. 65g. including sugar snap peas. 0.2g. Protein. 1.8g. Salt. 5.6g.
Origin: China.
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