Ingredients:
Pea starch, 30% Mung bean starch
Preparation: Boil in water until the vermicelli is soft, then let the vermicelli cool. Vermicelli can be used for frying and in soups.
Store in a dry place at ambient temperature.
Average nutritional value per 100g.
Energy 1339kJ/320kcal
Fat 0g.
Of which saturated fat 0g.
Carbohydrates 79.3g.
Of which sugars 0g.
Protein 0.5g.
Salt 0.02g.
Made in China
Importer: Pilar Asian Mart
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