Sichuan style spicy noodle sauce
Ingredients: Water, sugar, salted chili peppers 10% (chili peppers 80%, salt) SOY oil, fermented SOY bean paste (water, salt, SOY beans, WHEAT flour pickled mustard tubers (mustard tubers, mustard tubers), PEANUT powder, salt, SOY seeds (water, salt, SOY beans, WHEAT flour ), shallots, dried SHRIMP (CRUSTACEANS, PEANUT paste, spices, dehydrated garlic, stabilizer [Xanthan gum (SOYBEAN, WHEAT)], flavor enhancers (Disodium inosinate, Disodium guanylate).
Average nutritional value per 100g.
Energy 892 KJ / 214 Kcal
Fat 12g.
of which saturated fatty acid 2.0g.
Carbohydrate 18g.
of which sugars 17g.
Protein 6.9g.
Salt 12.3g.
Made in China
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