Tsingtao Spring Roll
Ingredients: WHEAT FLOUR, cabbage, carrot, green beans, vermicelli (peas, corn starch), onion, potato starch, rapeseed oil, flavor enhancer: E621, salt, mushrooms, sugar, SESAME oil, SOY SAUCE (water, SOY BEANS, WHEAT FLOUR, salt , colour: E150a, flavor enhancer: E621, preservative: E210), garlic, ginger, white pepper.
Direction: Fry hard frozen product in oil at 177 degrees for approx. 6 minutes until the product turns golden yellow.
Frozen product. Stored at -18 degrees. Once thawed, do not refreeze.
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