Gochujang Pasta
Ingredients: fermented rice (rice, water, salt, Aspergillus Oryzae), corn syrup, 11.3% chili powder, water, fermented SOY paste (water, SOY BEANS, salt, Aspergillus Oryzae), alcohol, salt, WHEAT extract,
fermented SOY SAUCE (SOY BEANS, water, salt, WHEAT, alcohol, yeast extract), garlic concentrate.
Average nutritional value per 100 g.
Energy. 897 KJ / 212 Kcal.
Fat. 2g.
of which saturated fatty acid. And.
Carbohydrate. 43g.
of which sugars. 22g.
Protein. 4g.
Salt. 5.6g.
Made in South Korea
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