Pickled burdock root
After opening, consume as soon as possible.
Ingredients: Burdock root 58%, corn syrup, SOY sauce (water, defatted SOY bean powder, WHEAT, salt, cooking rice wine, high fructose corn syrup, sweeteners: E960 KOJI, brown sugar, water, apple cider vinegar, salt, garlic, flavor enhancer: E640, E621 .
Average nutritional value per 100 g. Energy. 630 KJ / 150 Kcal. Fat. 0g. of which saturated fatty acid. And. Carbohydrate. 23g. including sugar snap peas. 13g. Protein 0g. Salt. 11.2g.
Product of South Korea
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