Square fish cake. With sugar and sweetener. Deep frost.
Korean Fish Cake
Ingredients: Surimi 74% (origin: USA) (FISH meat, sugar, humectant E420, acidity regulator: E452), WHEAT flour, refined salt, sauce (SOYA), sugar, flavor enhancer: E621; E640, E635, SOYA oil, xylose, sweetener: E960, acidity regulator E452 Vat-18°C minimum shelf life for: see cover.
Do not refreeze after thawing.
Preparation method: Boil before consumption.
Average nutritional value per 100 g.
Energy. 980 KJ / 235 Kcal. Fat. 6.6g. of which saturated fatty acid. 1.8g. Carbohydrate 31g.
of which sugars. 2.7g.
Protein. 13g.
Salt. 1.93g.
Origin: South Korea.
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