Japanese BUCKWHEAT noodles
Ingredients: WHEAT flour 78%, BUCKWHEAT flour 20%, salt, water.
Store dry.
Average nutritional value per 100g.
Energy 1518 KJ/ 363 kcal
Fat 2.2g.
of which saturated fatty acid 0.6g.
Carbohydrate 76g.
of which sugars 2.7g.
Protein 10g.
Salt 1.4g.
Produced in Korea
Importer: Pilar Asian Mart
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