Korean Dipping Sauce for Chicken
Ingredients: Fructooligosaccharide, corn syrup, tomato ketchup (tomato puree, vinegar, spice blend, acidity regulator: E330, SOY sauce powder, yeast extract), sugar water, hot chili paste (fermented WHEAT paste, red chili pepper star sauce, alcohol), SOY bean paste garlic, maltodextrin, onion, salt, red chili pepper, modified starch, chili extract, onion extract, black pepper, cinnamon, WHEAT extract, stabilizer: E415, Oleoresin paprika, flavor enhancers: E631, E627.
Average nutritional value per 100g. Energy. 969 KJ / 229 Kcal. Fat. 0.3g. of which saturated fatty acid. 0g. Carbohydrate. 51g. of which sugars. 28g. Protein. 1g. Salt. 2g.
Made in Korea
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