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Leek Dumplings (675g)

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4.68/5 based on +564 customer reviews

72,95 kr
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Dumplings with leeks

Ingredients:

WHEAT flour, leek 19%, onion, Chinese cabbage, yam starch, TOFU ( SOYA bean, salt, brown rice oil, olive oil, thickener: E511), corn oil, SOYA sauce (water, SOYA beans, salt), water, SOYA protein, sugar, ginger, salt, SESAME oil, black pepper powder.

Store at -18 degrees or below and must not be refrozen after thawing.

Method: put 2 tablespoons of cooking oil in a heated pan and slowly fry the dumplings until they are golden brown. Lower the heat, flip the dumplings, add 3 tablespoons of water, cover, and simmer for 4 to 5 minutes.

Average nutritional value per 100g.
Energy 735 KJ / 175 Kcal
Fat 6.5g.
of which saturated fatty acid 2.3g.
Carbohydrate 28g.
of which sugars 2.8g.
Protein 8.3g.
Salt 0.93g.
Made in South Korea
Importer: Pilar Asian Mart
Leek Dumplings (675g)
Leek Dumplings (675g)
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