Filipino Vermicelli
Ingredients: WHEAT flour, salt
Average nutritional value per 100g.
Energy 1263 KJ/ 302 Kcal
Fat 0g.
of which saturated fatty acid 0g.
Carbohydrate 75g.
of which sugar peas 2.5g.
Protein 17.5g.
Salt 0.038g.
Made in the Philippines
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