Noodles
Ingredients: WHEAT flour, water, salt.
Keep dry and cool.
Preparation: Frying: Put the noodles in hot water for 15 to 25 minutes, drain and fry them.
Cooking: Place the noodles in boiling water and cook for 5 to 7 minutes, pour water and serve.
Average nutritional value per 100g.
Energy 1396 KJ/ 334 Kcal
Fat 0g.
of which saturated fatty acid 0g.
Carbohydrate 75g.
of which sugars 0g.
Protein 11g.
Salt 1.2g.
Made in Cambodia
Importer: Pilar Asian Mart
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