Rice Noodles
Ingredients: Rice 72%, Tapioca, and water.
Preparation method: Put the noodles in boiling water and cook for 8 minutes or 5 minutes if used for frying. Drain and rinse for 5 minutes.
Store dry
Average nutritional value per 100g
Energy 1326 KJ/ 312 Kcal
Fat 0g
of which saturated fatty acid 0g
Carbohydrate 74g
of which sugars 0g
Protein 4g
Salt 1g
Made in Vietnam
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