Yam Powder (115g)
Ingredients: Dried Purple Yam.
Preparation for yam pudding: 1 package yam powder, 1/2 cup sugar (125 ml), 3/4 cup coffee milk (180 ml), 1 tablespoon butter/margarine, 1/2 cup water (125 ml), 1/2 cup condensed milk (125 ml), a little vanilla flavor. Mix all the ingredients except butter or margarine. Cook the pudding over a low heat until the mixture has thickened and reached the desired consistency. Grease a mold with butter or margarine and pour the pudding into the mold. Put the filled mold in the refrigerator until the pudding is ready to serve.
Store Dry.
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