Instant Vermicelli Sour Soup BAIJIA (102g.)

Instant Vermicelli Sour Soup Flavor

Store cool and dry

Ingredients: Vermicelli (70g.) corn starch, sweet potato starch, palm oil, thickener: E412, salt, acidity regulator: E330. Sauce pack (20g.) Oil sauce (chili, garlic, garlic, salt, vinegar, preservative: E202, salted radish (radish, water, salt, acidity regulator: E270, E330), Palm oil, pickled ginger (ginger, water, salt, acidity regulator agent: E270, E330), Soybean oil, salt, flavor enhancer: E621, E635, garlic, sugar, fermented vinegar, Greek powder, pepper, acidity regulator: E270, E33O, preservative: E202, turmeric. Powder package (7g.) salt, flavor enhancer :E621, E635, dehydrated carrot, aroma ( flavor enhancer: 621, E635, anti-caking agent: E551, dehydrated shallot, sugar, yeast extract, anti-caking agent: E551. Vegetables package (5g.) dehydrated tofu sticks (SOYA bean, water, salt, dehydrated carrot, SESAME.

Preparation method: Put vermicelli and spices in a bowl, add 500 ml of boiling water. Cover it for 5-6 minutes, mix well and enjoy.

Average nutritional value per 100g. Energy 1394 KJ / 333 Kcal. Fat 6.9g. of which saturated fatty acid 2.4g. Carbohydrate 65g. of which sugars 5.9g. Protein 4.6g. Salt 9.0g.

Made in China