Rice Cake with Adzuki Bean Paste - Japanese Style
Ingredients: maltose, adzuki bean paste 26.6% (adzuki bean 41%, sugar, maltose, SOY oil, maltodextrin, aroma), klisteris powder 10.8%, sugar, modified tapioca starch, palm oil, fructose, potato powder, preservative: E202, emulsifier: E471 , thickener: E415, aroma.
May contain traces of GLUTEN, PEANUTS, NUTS and SESAME SEEDS.
Average nutritional value per 100g. Energy 1469 KJ/ 351 Kcal. Fat 4.9g. of which saturated fatty acid 1.6g. Carbohydrate 75g. of which sugars 23g. Protein 1.6g. Salt 0.08g.
Made in Taiwan
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