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Vegetable Dumplings WANG(675g)

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4.68/5 based on +564 customer reviews

67,50 kr
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Dumplings with vegetables

Ingredients:

WHEAT flour, SOY protein, cabbage 8%, leek 6%, onion 6%, green onion 5%, TOFU (SOY bean, salt, brown rice oil, olive oil, thickener: E511), yam starch, carrot 4%, corn oil, SOYA sauce (water, SOYA beans, salt), water, salt, sugar, SESAME oil, ginger, black pepper powder.

Store at -18 degrees or lower. Do not refreeze after thawing.

Method: put 2 tablespoons of cooking oil in a heated pan and slowly fry the dumplings until they are golden brown. Lower the heat, flip the dumplings, add 3 tablespoons of water, cover, and simmer for 4 to 5 minutes.

Average nutritional value per 100g.
Energy 735 KJ/ 175 Kcal
Fat 6.5g.
of which saturated fatty acid 2.3g.
Carbohydrate 28g.
of which sugars 2.8g.
Protein 8.3g.
Salt 0.93g.
Made in South Korea
Importer: Pilar Asian Mart

Vegetable Dumplings WANG(675g)
Vegetable Dumplings WANG(675g)
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