MOTHER'S BREAD
Ingredients: WHEAT flour, calcium carbonate, iron, niacin, thiamin), BUTTER (MILK) (32%), sugar, salt. See ingredients in bold for allergens.
May also contain NUTS. Made in Scotland with BUTTER from Great Britain and Ireland.
average Nutritional value per 100g
Energy 2226KJ/ 533Kcal
Fat 30.3g.
of which saturated fatty acid 18.9g.
Carbohydrate 58.4g.
of which sugars 16.2g.
Dietary fiber 2.1g.
Protein 5.6g.
Salt 0 70g.
Made in Scotland
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