Teriyaki sauce
Ingredients: SOY sauce 46% (SOY BEANS, salt, WHEAT), sugar, fermented spices (starch syrup [com, potato, sweet potato), spices (rice, water alcohol (sugar cane)]), water, modified corn starch, ginger, hydrolyzed SOY protein 0 .6%, lemon juice concentrate, hydrolysed WHEAT GLUTEN, yeast garlic, spices.
This product contains genetically modified SOYBEANS and Maize.
Average nutritional value per 100g.
Energy 640 KJ/ 153 kcal.
Fat <0.5g.
of which saturated fatty acid <0.1g.
Carbohydrate 33g.
of which sugars 27g.
Protein. 4.2g.
Salt 5.8g.
Made in Japan
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